Insects as food represent a very small market but EU officials said breeding them for food could have environmental benefits. Researchers said the worms, either eaten whole or in powdered form, are a protein-rich snack or an ingredient for other foods.Īllergic reactions may occur for people with pre-existing allergies to crustaceans and dust mites, the Commission said. The move came after the EU’s food safety agency published a scientific opinion this year that concluded worms were safe to eat. The European Union’s 27 nations gave the greenlight Tuesday to a proposal to put the Tenebrio molitor beetle’s larvae on the market as a “novel food.” Store dry, dark, and at room temperature.Įating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.BRUSSELS (AP) - Dried yellow mealworms could soon be hitting supermarket shelves and restaurants across Europe. 2,000 calories a day is used for general nutrition advice. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Farmed and roasted mealworms (95% tenebrio molitor) from the EU and salt (5%).Įnergy 2067kJ/495kcal, fat 29.4g (of which saturated fatty acids 8.1g), carbohydrates 5.9g (of which sugars 0.0g), fiber 4.6g, protein 51.8g, and salt 4.9g.įDA – Nutrition Facts and Daily Values per Serving Size 1/3 Cup (20g)Ĭalories 100, Total Fat 6g (8%), Saturated Fat 1.6g (8%), Trans Fat 0.0g, Cholesterol (3%), Sodium 390mg (17%), Total Carbohydrate 1g (0%), Dietary Fiber 1g (4%), Total Sugars g, Includes g Added Sugars, Protein 10g (20%), Vit.
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